Authentic Vegetarian Delicacies from Madhuri's Kitchen
  • Traditional Cabbage Sambhar (No onion and no garlic )Recipe

    Traditional Cabbage Sambhar (No onion and no garlic )Recipe

    Cabbage is very good source of vitamin K .It contains an adequate amount of minerals like potassium, iron, magnesium .It ia an annual vegetable crop for its dense leaved heads. We can use cabbage in many ways .here I made this recipes in suggestion of one my old friend .Cabbage ...

  • Quick and Plain Methi Parathas

    Quick and Plain Methi Parathas

    Fenugreek or methi leaves or seeds are rich in fibre and antioxidants .It helps in flushing out harmful toxins from our body and thus aids digestion .It is very useful for diabeiccs, they must include methi in their diet as a natural soluble fibre present in fenugreek slow down the ...

  • Boiled peanut chat

    Boiled peanut chat

    Every evening we search for some snack and we tend to eat all sort junk .Instead make this is a wonderful and tasty snack, very easily with the ingredient readily available at home.

  • Bellam Parvanam ( Sweet Pongal with Milk and jaggery)

    Bellam Parvanam ( Sweet Pongal with Milk and jaggery)

    We make this as prasad for Sun God in the month of Magha on sundays. Usely sunday is important for Surya bhagwan .Specially in the month of magha we do regular pooja for Sun God and give this pongal as naivedhayam .According to wikipedia ,Surya is the chief of the ...

  • Andhra style Tasty Peanut chutney

    Andhra style Tasty Peanut chutney

    Peanut Chutney is very tasty and goofd for health .It can be taken with idli , dosa or also with rice as side dish . My kids love this chutney in their tiffin box along with idli . Very simple to prepare if we have dry roasted peanuts readily available ...

  • Aviyal (Mixed vegetables curry)

    Aviyal (Mixed vegetables curry)

    This recipe is not the traditional aviyal prepared in Kerala .I tried this variety of recipe in suggestion of our Aunty . You can try this simple variety ,easy to cook and very healthy.

  • Andhra Style Stuffed Karela (Bitter Gourd)

    Andhra Style Stuffed Karela (Bitter Gourd)

    Karela or bitter gourd is not liked by some people because of its bitter taste . The first thing that comes to my mind seeing it is the bitterness in the name. They are dark or light green in colour depending on the region where they are grown. Though they ...

  • Organic Semi Brown Rice Mixed veg khichadi

    Organic Semi Brown Rice Mixed veg khichadi

    Khichadi is all time Favourite of mine . Everytime I prepared khichadi with white rice,this time I tried with brown rice. Brown rice is whole grain rice which is more nutritious than white rice.It has the bran and germ which are removed to make white rice.