Lauki or bottle gourd as we call it in English is a south asian squash is indeed bottle shaped ,light green and long .The flesh inside is spongy and we can also cut into small pieces and make curry out of it .Bottle gourd is over 90% water therefore it ...
We can make tomato chutney in many variations .This tomato chutney is prepared using all the spices which gives a healthy and tasty recipe for the beginners.
Wonderful sweet for all occasions . I tried this in suggestions of our Aunty .This is called as 7 cup cake because we use all together seven cups of ingredients to make this sweet .
In winter season we can use lots of fresh and seasonal vegetables and make variety of dishes .My mother use to prepare this curry in winter times when fresh menthi and cauliflower comes . I personal is very fond of this curry , so wanted to share .
This is a variety of sweet prepared in andhra for devi navarathri and sankranti .The process of making stuffing is only different then the one which I have posted for prasadam borellu ,rest everything remains the same .
Prasadam borellu /sweet bonda are one of the popular delicacy in andhra cuisine which is commonly prepared during festivals or any get together. To prepare these , we make kesari/halwa/prasadam and deep fry it. Its definitely an art to master these borellu/sweet bonda getting them in right shape and crust ...
Arrowroot powder (pala gunda in telugu) is a white ,flavourless powder used to thicken sauces ,soup and other foods. Arrowroot powder is comprised of starches extracted from various tropical tubers such as arrowroot plant.It is twice the thickening powder of wheat flour or corn starch ,because it contains no potein ...
Parathas are very tasty when they are stuffed with any vegetable. Try this simple recipe and enjoy paratha.
Baby potatoes are very tasty and yummy when roasted with the masala. I tried this recipe in suggestion with one of our Aunties .
Stuffed parathas are very tasty and yummy for main coarse .Here Aloo flavoured with pudina which can a good stuffing for the paratha lovers.