Andhra style Coconut Rice

We make variety of rice of in our home. This recipe is made by my Aunt which is very mild with no spices added to it.

Andhra style Coconut RiceWe make variety of rice of in our home. This recipe is made by my Aunt which is very mild with no spices added to it.

Summary

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  • Coursemain course
  • Cuisineandhra
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Rice
1 cup
Fresh grated coconut
1 cup
Urad dal
4 tbsps
Chana dal
1 tbsp
Jeera
1 tsp
Mustard seeds
1 tsp
Green chilli
1
Red chillies
2
Curry leaves
Oil little
Salt
to taste
Cashew nut
5 (optional)

Steps

  1. Wash 1 cup of rice and add water and pressure for 3 whistle . Then remove flame cooker and spread it in a plate to dry for sometime.
  2. Soak urad dal for 1 hour and drain water and keep it dry .
  3. Heat oil in a pan .Add chana dal and allow it to turn golden, then dd jeera ,mustard seeds and curry leaves .Allow to splutter then add red chilli and fry little . Put chopped green chilli and urad dal and mix well and cook for some time .
  4. Add grated coconut to this and mix it .Mix cooked rice and turn of the flame .Remove it and serve hot .
    Andhra style Coconut Rice