We make variety of rice of in our home. This recipe is made by my Aunt which is very mild with no spices added to it.
- Wash 1 cup of rice and add water and pressure for 3 whistle . Then remove flame cooker and spread it in a plate to dry for sometime.
- Soak urad dal for 1 hour and drain water and keep it dry .
- Heat oil in a pan .Add chana dal and allow it to turn golden, then dd jeera ,mustard seeds and curry leaves .Allow to splutter then add red chilli and fry little . Put chopped green chilli and urad dal and mix well and cook for some time .
- Add grated coconut to this and mix it .Mix cooked rice and turn of the flame .Remove it and serve hot .