Aviyal (Mixed vegetables curry)

This recipe is not the traditional aviyal prepared in Kerala .I tried this variety of recipe in suggestion of our Aunty . You can try this simple variety ,easy to cook and very healthy.

Aviyal (Mixed vegetables curry)This recipe is not the traditional aviyal prepared in Kerala .I tried this variety of recipe in suggestion of our Aunty . You can try this simple variety ,easy to cook and very healthy.

Summary

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  • Coursemain course
  • Cuisinesouth indian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Yellow pumpkin
Potatoes
Beans
Carrot
Drumstick
Mango (optional )
Green peas
Bottle gourd / Lauki
Double beans
Grated coconut
Jeera
1tbsp
Big onion
1
Green chilli
2
Mustard seeds
1/2 tsp
Urad dal
1/2 tsp
Curry leaves
Curd
2 tbsps

Steps

  1. Take fresh vegetables of you choice ,like yellow pumpkin, potato , beans , carrot ,drumstick ,mango (optional),green peas ,double beans etc.
  2. Clean ,wash and cut the vegetables into 1 inch pieces .Pressure cook them for 1 whistle and keep them aside.
    Aviyal (Mixed vegetables curry)
  3. Coarsely grind grated coconut ,onions 1 big ,green chillies , cumin seeds (jeera).
    Aviyal (Mixed vegetables curry)
  4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients .Add salt to tatse ,cook till the raw smell goes off . Add little curd to itand mix well.
  5. Temper some mustard seeds ,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
  6. Serve hot with rice and papad
    Aviyal (Mixed vegetables curry)