Dondakaya stuffed (Tindora stuffed curry).Ground this into smooth powder . Add chopped coriander leaves to it. Mix well and keep it aside . The stuffing is ready . Clean the tindora (dondakaya ) and make slit on both sides . Then pressure cook them for one whistle . Remove it and allow it to cool . Stuff them with the masala . Add little o...

Summary

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  • Coursemain course
  • Cuisineandhra
  • Yield4 portions 4 portion
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M
  • Passive Time30 minutes

Ingredients

Tindora (Dondakaya)
300gms
Chana dal
4 tbsps
Coriander seeds
3 tbsps
Jeera
2 tbsps
Menthi seeds
2 tbsps
Red chillies
4-5
Hing
Tamarind juice
2 tsps
Salt
to taste
Tumeric
pinch
Oil
Coriander leaves little

Steps

  1. Take all the spices in a plate and roast them by adding little oil.
    Dondakaya stuffed (Tindora stuffed curry)
    Dondakaya stuffed (Tindora stuffed curry)
.Ground this into smooth powder . Add chopped coriander leaves to it. Mix well and keep it aside . The stuffing is ready .
Dondakaya stuffed (Tindora stuffed curry)
Clean the tindora (dondakaya ) and make slit on both sides . Then pressure cook them for one whistle . Remove it and allow it to cool . Stuff them with the masala .
Dondakaya stuffed (Tindora stuffed curry)

Add little oil in the sauce pan . Put these stuffed dondakaya in it and fry till they are roasted well. Add tamrind juice to dondakaya (tindora).Fry for some more time till they are dry . Remove from flame and serve it hot with plain rice and sambhar.
Dondakaya stuffed (Tindora stuffed curry)