North Indian style Aloo Gobi Menthi Stuffed Paratha.

Stuffed parathas are very healthy and tasty .This can be a wonderful paratha for kids lunch for school.I added  menthi with aloo and gobi with gives a nice flour to our paratha.

North Indian style Aloo Gobi Menthi Stuffed Paratha.Stuffed parathas are very healthy and tasty .This can be a wonderful paratha for kids lunch for school.I added menthi with aloo and gobi with gives a nice flour to our paratha.

Summary

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  • Coursemain course
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Wheat flour
3 cups
Big Aloo (potato)
2
Cauliflower
1/4 kg
Menthi leaves
1 bunch
Salt
Red chilli powder
1 tsp
Tumeric
1/2 tsp
Coriander powder
1/2 tsp
Oil
Jeera
1/2 tsp

Steps

  1. Clean , wash and cut into small pieces cauliflower ,peeled potatoes .chop fresh clean menthi leaves .
    North Indian style Aloo Gobi Menthi Stuffed Paratha.
  2. Heat oil in a sauce pan .Add 1/4 tsp jeera and when it splutters ,then add aloo ,gobi (cauliflower), add salt to taste and cook .Add menthi leaves ,red chilli powder ,turmeric and fry till it is dry .Add coriander powder and cook for sometime.Remove from flame and  keep it aside to cool.
    North Indian style Aloo Gobi Menthi Stuffed Paratha.
  3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour .
  4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it.
    North Indian style Aloo Gobi Menthi Stuffed Paratha.
  5. Cover it nicely by sealing the edges of the flattened dough.
    North Indian style Aloo Gobi Menthi Stuffed Paratha.
  6. Dust with flour and roll them gently into small paratha.
    North Indian style Aloo Gobi Menthi Stuffed Paratha.
  7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides .Serve it hot with Dal tadka or curd.
    North Indian style Aloo Gobi Menthi Stuffed Paratha.