Traditional Cabbage Sambhar (No onion and no garlic )Recipe

Cabbage is very good source of vitamin K .It contains an adequate amount of minerals like potassium, iron, magnesium .It ia an annual vegetable crop for its dense leaved heads. We can use cabbage in many ways .here I made this recipes in suggestion of one my old friend .Cabbage prepared along with dal is very healthy and nutirtional dish ,very rich in proteins too.

Traditional Cabbage Sambhar (No onion and no garlic )RecipeCabbage is very good source of vitamin K .It contains an adequate amount of minerals like potassium, iron, magnesium .It ia an annual vegetable crop for its dense leaved heads. We can use cabbage in many ways .here I made this recipes in suggestion of one my old friend .Cabbage prepared along with d...

Summary

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  • Coursemain course
  • Cuisineandhra
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Toor dal
1 cup
Cabbage
100 gms
Green chillies
2
Fresh grated coconut
1/2 cup
Coriander leaves
Curry leaves
Mustard seeds
1/2 tsp
Jeera
1/2 tsp
Pepper powder
1/2 tsp
Red chilli
1
Tamrind juice (optional)
2 tbsps
Oil
Salt
Turmeric
1/2 tsp
Hing
pinch

Steps

  1. Clean and chop cabbage and keep it aside .
  2. Cook 1 cup toor dal in pressure cooker and keep it aside .
  3. Boil cabbage with little water and salt till it is soft .
  4. Then grind grated coconut with green chilli and pepper powder .Keep it aside
  5. Add cooked cabbage to dal and add ground masala also and mix well bring to boil. Add salt ,tumeric  , little tamrind  juice and water and make it little liquid and boil again.Adding tamrind juice is optional ,if you like to without it is also fine .

  6. Traditional Cabbage Sambhar (No onion and no garlic )Recipe
  7. Temper little oil with mustard seeds, jeera ,red chilli and hing and allow it to splutter and pour this into dal .
    Traditional Cabbage Sambhar (No onion and no garlic )Recipe
  8. Add coriander leaves , curry leaves to dal and remove from flame and serve hot with rice.